Krakowska sucha – Dried Krakauer sausage

One of polish sausage classics. Also known as Krakauer, named after Kraków, former capital of Poland. Pork sausage with huge chunks of meat, natural spices such as garlic and various herbs. Smoked and dried.

To make 100 g of this products, we use 121 g of meat.

Packaging: VAC
Weight: 0,6 kg
Shelf life: 40 days